Today, my recipe is one of those.
I just LOVE overnight recipes. It feels like Christmas Eve or like waiting for the Tooth Fairy! Mix a few ingredients together and wake up to magic! Or breakfast.
1 cup unsweetened almond milk (or your milk of choice)
1/2 cup steel cut oats
Optional add ins:
1-2 tsp sweetener of your choice (I used honey, but maple syrup, agave, raw sugar--all would work great)
A few shakes of cinnamon
Place ingredients in a bowl, stir, cover, and refrigerate overnight, but will taste even better 48 hours later!
For my bowl I added a mashed banana and about 1 tbsp of sunflower seed butter. Microwaved for 30 seconds and *bam* a super tasty and comforting breakfast.
What add-ins are you going to use?
Does this count as a "raw" recipe?
And, now, I would like to interrupt this blog post for a moment of cuteness and real talk:
Have you seen this? Eeeep! Or, rather, Peeeep! It is so cute but also so very true! Maybe I am just having a girly/mom moment, but seeing this on GMA this morning made me want to tear up. And re-post on Instagram. And now blog about it.
We really are all the same on the inside.
Pink, green, turquoise, mint...we are still marshmallow fluff on the inside!